Join us for Colonial Gardens Farm to Table Dinner

Immerse yourself in a delightful evening of farm-fresh flavors and culinary delights. Indulge in a delectable feast prepared by chef our in house chef Daniel Walker, who specializes in creating exquisite dishes using locally sourced ingredients. Experience the true essence of farm-to-table dining as you savor each bite. As you dine, enjoy the charming ambiance of the Colonial Gardens picturesque surroundings, creating the perfect backdrop for an unforgettable evening. The event promises to be a unique opportunity to connect with like-minded individuals who share a passion for sustainable and locally grown food. Whether you are a food enthusiast, a supporter of local agriculture, or simply looking for a memorable dining experience.

Meet our Chef:

Chef Daniel Walker found inspiration early in his grandmother's kitchen and garden; Learning basics of food preservation from the years harvest as well as the commutatuve and transportive power of food. He learned on the job cutting his teeth while working for one of the key figures in the slow food movement here in the US, Chef Lidia Bastianich. Daniel worked up the ranks of her culinary empire starting here in KC, and eventually moving to New York to work as her Sous Chef at the now Famous mid-town restaurant Felidia. Danile also spent time as one of Lidia's executive Chefs working in Boston and in Pittsburgh. Daniel has now brought his talents and passion for local food communities and cultures to Colonial Gardens, as the Chef and Market Manager.

Menu, Thursday, October 17

House-Made Breads

House-made Sourdoughs, Herbed Lavash, Lavender Brioche Rolls, Chile de Arbol Honey-Butter

Brussels Sprouts Salad

Roasted Brussel Sprouts, Candied Pecans, Balsamic Cherries, Hemme Brothers' Feta, Apple Cider Vinaigrette

Mushroom Toast

Roasted Soy-Butter Mushrooms, Morel Mayonaisse, Emmentaler, House-made Sourdough

Butternut Squash Ravioli

Butternut Squash & Farmer's Cheese Stuffed Ravioli, Black Cocoa Pasta, Brown Butter Sage

Pork Chop

Colonial Farms' Bone-in Pork Chop, Roasted Sweet Potatoes, Wilted Swiss Chard, Apple Preserve

Apple Cobbler

Colonial Farms' Apples, Cherries, Vanilla Ice Cream