Local Event
Cost: $1,075
Join Neil Bernardi MW, Chief Operating Officer of Colgin Cellars, at Alinea Restaurant for an intimate evening exploring the uncommon journey that has shaped Colgin Cellars.
Since its inception in 1992, Colgin Cellars has been dedicated to producing red wines defined by harmony and precision, sourced from mid-sloped hillside vineyards in Napa Valley. Guided by a commitment to sustainability, these sites are meticulously chosen for their singular topography and geological character, ensuring responsible stewardship and a deep connection between people and the land.
Through an exacting winemaking process, Colgin captures the character of its hillside vineyards while remaining true to an ethos of crafting wines with perfume, freshness, and minerality. This dedication has earned Colgin a reputation as one of the world’s most esteemed and collectible fine wine producers.
Featured wines for the evening:
• Colgin, “IX Estate,” Syrah, Napa Valley, California 2011
• Colgin, “Tychson Hill,” Cabernet Sauvignon, Napa Valley, California 2014 en magnum
• Colgin, “Cariad,” Napa Valley Red Wine, California 2013 en magnum
• Colgin, “IX Estate,” Napa Valley Red Wine, California 2021
• Colgin, “IX Estate,” Napa Valley Red Wine, California 2016
• Colgin, “IX Estate,” Napa Valley Red Wine, California 2008
Event Notes:
• We are able to make limited alterations due to the pairing format of this experience. Restrictions and allergies are very important to us and we will gladly omit any menu items as needed.
• Dinner will take place in a private dining room located on the second floor only accessible via stairs.
• Event seating for parties less than 4 guests will be communal.