Let's get international with our whisk(e)y! Spend a Saturday afternoon exploring grain from around the globe. This workshop will feature a side-by-side tasting of Irish, Scottish, and Japanese Whisk(e)y before we build three cocktails that celebrate the hallmarks of each style.

As in all of our classes, we cover cocktail-making fundamentals, guiding participants through making (and enjoying) three cocktails – this hands-on class has something to offer both novices & professionals.

For the enjoyment of your afternoon and evening, we do not recommend coming to this class on an empty stomach.