Join our restaurant manager, Jess Marallo, and learn the prohibition history of a Bees Knees cocktail and how it came to be! All class participants will be able to see a detailed demonstration of how to make the cocktail, made with Tanqueray gin. Jess will talk through the prohibition history and all participants will get to make their own Bees Knees cocktail.

Participants will also get to enjoy chef-prepared paired hors d'oeuvres while they work and take home a recipe card to continue practicing their skills. Please contact our restaurant manager at jessicamarallo@marcushotels.com for dietary restrictions.