Cocina Luchadoras, the beloved Baltimore Mexican dining experience, is making itself at home with us for a series of Friday Pop-ups in October. Chef Rosalyn Vera will serve up an inspired meal from our Hillside Garden Kitchen (located at the top of our garden patio) that will make your dinner plans memorable.

Choose between these for your main dishes:

• Oyster Mushrooms (vegan) in a Red Oaxacan Mole (vegetarian)
• Shredded Chicken in a Red Oaxacan Mole (vegetarian)
  

And you will receive these three sides:

• Guita Magos Rice (vegan)
• Frijoles Martajados con Epazote (Epazote infused black beans, vegan)
• Tételas (Hand-made triangle shape nixtamalized blue corn masa tortilla filled with Hoja Santa and Queso Oaxaca, contains dairy)
  

This Hillside Garden Kitchen pop-up Pre-order starts at 4 pm, and the last pre-order time slot is 7:30 pm. Please arrive at or as close to your selected time slot to pick up. Pre-orders allow Cocina Luchadoras and us to prepare enough food beforehand while ensuring we can serve walk-in guests.

Please note: No substitutions are available.

Pick up instructions
You can pick up your meal at the time slot you asked for from 3827 Falls Road. When you arrive, head to the left of the shop, walk up the ramp, and continue to our outdoor patio. Our Hillside Kitchen will be at the top terrace of our outdoor space, where chef Rosalyn will serve you. Pick-ups will occur at the Hillside Kitchen counter.