Join us on Wednesday, April 23rd at 6:30 PM at Iron Abbey for Coastal Spring: A Spanish Wine Tasting by the Sea. Experience an unforgettable evening featuring four exquisite wines from the Spanish coast, thoughtfully paired with four chef-curated courses. Immerse yourself in the flavors and aromas of Spain while enjoying an elegant dining experience. Reserve your spot now and savor the taste of spring by the sea!

Menu:

La Comarcal Delmoro Bianco Valencia

Paired with: Frisée lettuce with shaved Manchego, Marcona almonds, sliced fennel, Royal Verano pear, and crisped Jamón

Ca'n Verdura Negre Mallorca

Paired with: Pintxo tasting Quince spread with crumbled goat cheese, caramelized onions, Tomato reduction, sliced Manchego, chorizo, Spanish olive Spiced black bean puree, pickled onion, and Jamón

Porta Regla Monastrell Jumilla
Paired with: Lobster paella with chorizo sausage, Prince Edward Island mussels, sofrito, and saffron rice

Flare Moscato Valencia

Paired with: San Sebastián cheesecake with crystallized raspberries, orange zest, and crème anglaise