Local Event
Cost: $289 per person
Provence Marinaside is excited to present the latest winemaker dinner in its Cellar Series featuring the legendary wines of Clos Cibonne Cru Classé - custodians of the ancient grape Tibouren in an intimate dinner on Tuesday, April 15.
Located by the Mediterranean coast in the southeast of France, between Marseille and Nice, the winery goes back 400 years to Jean-Baptiste de Cibon, captain of Louis XVI's Royal Navy and first owner of the vineyard. After his death in 1797, the property was sold to the Roux family whose descendants for the past five generations continue to own and operate the winery.
Joining us for this special evening will be special guest, Stefania Piacentin FWS, French Wine Scholar and Liberty Wines account manager representing Clos Cibonne while dining in the intimate surroundings of Provence’s private Wine Bar room. Guests will explore the renowned wines of the south of France’s Cru Classé winery of AOC Cote-de-Provence Clos Cibonne expertly paired by Wine Director Joshua Carlson with Provençal dishes designed by Chef Quaglia and Chef Richard Hondier. Full menu and wine pairing can be found in the link.
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Provence Marinaside
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