Experience the ultimate celebration of Californian wines! Join us as Liberty Hotel Executive Chef Kenney skillfully crafts a delectable 4-course dinner perfectly complemented by the finest selection of wines. Indulge in an evening of culinary delights and exquisite pairings that promise to tantalize your taste buds. Don't forget to tag @eatdrinkclink and @liberty_hotel #ClLINKDinnerSeries #EatDrinkClink #LibertyHotel

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Reception: Rombauer Vineyards, Sauvignon Blanc, Napa Valley

Sweet Shrimp Ceviche | Espelette Chips

First Course: Rombauer Vineyards, Chardonnay, Carneros

Caramelized Georges Bank Scallops | Maine Lobster Polenta | Late Spring Peas

Entrée: Rombauer Vineyards, Zinfandel, Napa Valley

Carved Dry Aged Sirloin | Bone Marrow Mushroom Ragout | Duck Fat Potatoes

Dessert: Rombauer Vineyards, Cabernet Sauvignon, Napa Valley

Blackberry Double Chocolate Mousse Tart | Cacao Nibs | Brown Butter Crumble

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Last Day to make reservations - Monday, May 27th by 3pm.

*At check in you have the opportunity let us know if you have any food allergies

*This event is 21+ plus, ID Required

*$125/person includes gratuity

Email clink@libertyhotel.com for more information.

Cancellation Policy: If you are unable to attend you can request a refund by Monday, May 27th by 3pm, to receive a full refund of the ticket price. Eventbrite fees are non-refundable. Canceling after May 27th at 3pm is fully non-refundable. You are able to transfer tickets to another person, please reach out to clink@libertyhotel.com.