This special evening celebrates the iconic Veuve Clicquot brand, known for its bold innovations, elegance, and history of excellence in champagne-making. Enjoy a four-course dinner expertly paired with Veuve’s finest selections, including their Yellow Label, Rosé, and Demi-Sec. Each course, from Halibut Ceviche to Pulled Confit Duck, is crafted to complement the vibrant flavors of the featured champagnes. In support of Breast Cancer Awareness Month, 10% of the evening’s proceeds will be donated to the American Cancer Society to fund breast cancer research. Join us for a night of elegance, awareness, and philanthropy.

Thursday, October 10th from 7pm-9pm

$150 Per Person - This price includes the 4-course dinner with the featured wines and gratuity.

1st Course: Moet Imperial

Halibut Ceviche with a Green Apple Yuzu Broth, Jicama, Red Onion, Toasted Sesame, Lime Caviar and Crispy Wonton

2nd Course: Veuve Yellow Label

Jalapeno Honey Cured Salmon, Grapefruit, Goat Cheese, Walnut and Arugula with a Black Pepper Peach Vinaigrette and Toasted Croissant

Entrée Course: Veuve Rose

Pulled Confit Duck, Sweet Potato Hash with Pears, Baby Kale, Feta, Toasted Pepitas and a Sherry Gastrique

Desserts: Veuve Demi-Sec

Citrus Pound Cake with a Strawberry Marmalade, Salted Biscuit Crumble, Dehydrated Strawberry and a Whipped Chantilly Cream