Though wine has traditionally grabbed the spotlight as the best partner for cheese, hopheads and cheese fiends alike know that rich, dry, fruity and even funky beers also make a worthy and natural match for a cheese plate.

When it comes to pairing cheese with sour beer, which can taste a bit strong and out there, a general rule of thumb is: the stinkier the better! We'll guide you through a number of pairing ideas, and serve some of our favorite craft beers and artisan cheeses so you can discover first-hand how and why these flavors pair so nicely!

To fully participate in the class:

1. Reserve your ticket through Eventbrite! Purchase one ticket for each member of your party. The ticket price includes admission for one as well as a cheese plate, beer, and accompaniments for one.
2. Show up on the day of class! Doors will open at 7:10pm, and class will begin at 7:30pm. This is a standing event in our retail learning setting. The duration of the class is about an hour and a half. After class, there will be time to tour our cheese caves as well as shop our expansive product selection (at a 10% discount!).
3. This event is for 21+. Our staff will check IDs at the door.

IMPORTANT NOTE: Please reach out to classes@formaggiocambridge.com before the day of your class if you or a member of your party has any food allergies or dietary restrictions or requires seating.
CANCELLATION POLICY: If you are unable to attend a class, please let us know at least 72 hours before the class is scheduled to take place and we will give you a full refund or a credit for a future class. If you don't let us know in advance of the class, you are not entitled to any refund or credit.