Instructor: Lauren Harris

Looking for the perfect match to November?

Us too! Then may we invite you to Classic Cheese and Wine Pairings at Spring Mill Café!

Join Tria's Wine Director, Lauren Harris, for an evening of undeniably classic duos. We're combining Tria's two favorite things – wine and cheese – for an evening you won't forget. After this class has commenced, we can guarantee that you will leave full of inspiration about how to take these iconic combinations out into the world and maybe add that extra bit of zheush to your Thanksgiving or any other upcoming holiday events in your calendar.

The class will be held at the iconic Spring Mill Café’s bucolic farmhouse in Conshohocken. Spring Mill Café is the local restaurant that has figuratively transported locals to France’s Loire Valley since 1978. For the complete experience, we suggest making dinner reservations for after the class. We will be selling bottles for you to enjoy with your dinner.

Two Sessions: Thursday, November 14th + Tuesday, November 19th

6:00 - 7:00 pm

Spring Mill Café, 164 Barren Hill Road, Conshohocken, PA 19428

$65 per guest