Give us 1.5 hours, and we'll get you comfortable and confident with tasting, thinking, and talking about wine. Using professional training scents and other materials, we methodically explore three wine styles and varieties. 12 person limit.

Register at: https://www.thenaturalwineschool.com

3 x 3 ounce pours of Sauvignon Blanc, Pinot Noir, and Cabernet Sauvignon

Shared fresh charcuterie, cheeses, cracks, fruit, and nuts

What you'll learn -

Label Essentials: Extracting key information from the label gives many clues to what is in the bottle.

Technical Wine Method: Understand how to investigate and decipher a wine methodically.

Major Styles: Learn about the 3 major wine styles and focus in on 3 of the most popular wine grape varieties. We discuss pairing basics.

Tasting Method: Hone basic wine tasting skills and how to consistently explore and describe the different personalities of these wines.

I look forward to welcoming you to the intimate and cozy Peninsula Wine Cellar for this event!