Come enjoy a very special brunch buffet on Christmas Day in the Grand Ballroom. All adults are welcomed to enjoy one complimentary glass of champagne. There will be a mocktail for children to enjoy as well!!

Full Debit/Credit Card Bars with special cocktails & a delicious buffet! Cash is not accepted.

*Price is inclusive of service charge & tax

*Kids 3 years old & younger are complimentary - Please request highchair if needed via email*

Buffet Menu Below:

Soup from the Kettle

Chestnut and Root Vegetable Bisque

Apple-Cranberry Crumble

Artisan Baby Greens. Sliced Baby Heirloom Carrots, Breakfast Radishes, Cucumbers, Black Olives, Roasted Beets, Spiced Chickpeas, Applewood Bacon, Candied Pecans, Alfalfa Sprouts

Toasted Pumpkin Seeds, Dried Cranberries, Focaccia Croutons

House-Crafted Dressings:

Peppercorn Ranch, Balsamic Vinaigrette and Citrus Dressing and Herb Vinaigrette.

Composed Salads

Marinated Soba Noodle Salad, Sesame-Seared Tuna, Bok Choy and Daikon and Ginger Vinaigrette,

Spiced Duck Breast, Baby Arugula, Red Endive, Tri-Color Lentils, Pumpernickel Croutons, Basil Dressing

Make your own Bruschetta Bar with Dips and Spreads, assorted Toppings and Breads

Puntarelle and Citrus Salad with Baby Beets, Heirloom Carrots, Hearts of Celery, Parmesan Torn Croutons, Turmeric Yogurt Dressing

Winter Fruit Display with Local Honey, Berry Coulis and Honey Yogurt Dip

Artisan Cheese Display

Local and Imported Cheese Display with Cornichons, Dijon, Grain Mustard, Grapes,

Berries and Roasted Nuts

Baked Brie with Red Port-Caramelized Shallots, Apples and Thyme, Assortment of Crostini

Antipasto and Charcuterie Display

Featuring American Butcher Salami, Capicola, Prosciutto and Nduja Picante Spread

Grilled Artichokes, Marinated Mozzarella, Roasted Elephant Garlic,

Assorted Hummus Spreads, Marinated Olives and Antipasto Salad.

Seafood Display

Scallop Ceviche

Snapper ceviche

Poached Shrimp and Blue Point Oysters on a Half Shell

Fresh Grated Horseradish, Hot Sauce Bar

Cocktail Sauce and Lemons

Fire Roasted Salmon with Chimichurri

Dill and Swedish Mustard Crème Fraiche

Brunch Favorites

Spiced Waffles

Chocolate Swirl Pancakes

Roasted Strawberry Compote, Cinnamon and Apple Butter

Vermont Maple Syrup

Vanilla and Honey Chantilly

Omelets & Eggs Cooked to Order

Country Sausage and Smoked Bacon

Assorted Fresh-Baked Rolls and Cornbread Muffins

Holiday Breads

Rolls, Rustic Bread, Corn Muffins, Lavash

Vermont Butter, Chive Butter, Sun-dried tomato Butter and Olive Oil

Carving Boards

Prosciutto and Basil-Stuffed Porchetta with Puttanesca

Garlic, Rosemary and Sea Salt-Roasted Prime Rib Roast

Cabernet Jus and Creamy Horseradish

Shrimp Tamale Station

Garlic, Chihuahua Cheese and Shrimp Tamales topped with Poblano Cream

Salsa Fresca, Guacamole, Roasted Corn Relish and Micro Cilantro

Entrées

Grilled Swordfish with Eggplant Caponata, Pesto-Tossed Cauliflowers, Toasted Pinenuts

Fennel Pollen-Roasted Cornish Game Hens with Creamed Mustard Greens, Sweet Baby Peppers,

Roasted Marble Potatoes

Moroccan Lamb Stew with Dried Apricots, Raisins and Chickpeas, Cilantro Zatar Yogurt,

Grilled Naan Bread and Harissa Sauce

Roasted Garlic, Parmesan and Fine Herbs Whipped Potato

Citrus-Roasted Vegetable Medley, Heirloom Baby Carrots, Butternut Squash, Brussels Sprouts, Parsnips, Baby Red and Yellow Beets

Baked Polenta with Roasted Oyster Mushrooms, Winter Squashes, Fennel, Toasted Walnuts Gremolata in a Sage Gorgonzola Cream, Aged Balsamic Drizzle

Pastries and Confections

Caramel Mousse Santa Hats (GF)

Eggnog Trifle

White Chocolate Raspberry Blondies

Chocolate Peppermint Crunch Trees (GF)

Toasted Hazelnut Crémeux

Mini Christmas Yule Logs

Eclairs

Christmas Cookies (GF Available)

Cranberry Bread Pudding

Vanilla Bean Ice cream

Dessert Action Station

Stuffed Cheesecake “Tacos”

Waffle Cone Tacos with Multiple Cheesecake Flavors and Toppings