Join us as we celebrate the exceptional wines of Chianti Classico from the esteemed Antinori family! Chef Andrea and his skilled culinary team will craft a four-course tasting dinner, thoughtfully curated to showcase this extraordinary selection of red wines.

Welcome Reception: 6:00pm (salute from the Chef)
Seated for Dinner: 6:30pm (communal tables)
$ 150 per person (plus tax & gratuity, totaled at checkout)

First Course
milk-fed veal tenderloin tartare, quince apple purée, crispy cauliflower mushrooms, saffron cured egg yolk, oat & fennel seed cracker

Antinori Péppoli Chianti Classico ‘22

Second Course
truffled rabbit pâté, sunchoke purée, carrot spaghetti, candied walnuts

Antinori Villa Antinori Chianti Classico Riserva ‘18

Third Course
chianti paccheri, baby octopus ragu, controne beans, blue fin tuna heart

Tignanello Marchese Antinori Chianti Classico Riserva ‘21

Fourth Course
oxtail croquette, braised leeks, tuscan prima pecora foam, bone marrow demi-glace, chianti reduction

Antinori Badia a Passignano Chianti Classico Gran Riserva '20

Chef's sweet treat