Local Event
Cost: $110
Featuring unique wine-paired dishes prepared by our own Chef Edgar from non-GMO pork grown by "All Natural" Farmer, Russ Kremer! Meet Russ and share in the bounty!
Our Menu...
Antipasta Trio:
Pork liver pate, Granny Smith purée, candied lemon zest, brioche
Whipped lard, anchovy, olive crostini
Crispy pork belly, garlic aioli, radish
Fiore, Grenache Blanc, 2019 (unreleased)
Pasta
Braised pork, Bloomsdale spinach, caramelized fennel, spring peas
Fille de Joie, Petit Verdot Rose', 2020
Main
Pork Tomahawk, roasted new potatoes, asparagus, spring onion purée
Mascheratto, Petit Syrah 2018 (Reserve list)
For one herd of heritage breed swine, life on Russ Kremer’s family farm in Osage County, Missouri, is hog heaven. His hogs have the run of his pastoral 150 acres, rest in open, clean stalls, nosh on all-natural feed, and are never injected with antibiotics. Russ is co-founder and president of Ozark Mountain Pork Cooperative, which produces and sells all-natural pork. He is a strong advocate and a leader in the sustainable agriculture movement