Join us on Friday, December 20, for a fun evening of flavor and festive vibes at our Chef’s Tasting with Wine Pairing event, led by Chef Tirso and Wine Expert, Michael Rue.

Held across the entire rooftop, this expanded tasting offers 60 tickets, giving more guests the chance to join the fun.

Best of all, you’ll enjoy an up-close and intimate experience in our holiday pop-up Yuletide Bar. It’s the perfect spot to ring in the holiday season while sharing laughs with friends or making new ones.

Enjoy 4 expertly crafted courses, each paired with hand selected wines.

Whether you're a foodie, wine lover, or just looking for a fun night out, this event has something for anyone who enjoys great food, fine wine, and even better company.

Only 60 spots are available—reserve yours now, and don’t miss out on the fun. We hope to see you there!

Chef's Menu

Course 1
Potato Mille Feuille, Beurre Blanc, Chive Oil & Smoked Trout CaviarPaired with a Santa Margherita Sparkling Rose

Course 2
Duck Confit Ravioli, Wild Mushrooms & Seared Duck Breast In Beurre Monte SaucePaired with a Gravel Road Pinot Noir

Course 3
Prime Tenderloin, Beef Jus, Quince Pure & Parsnip CrackersPaired with a Stags’ Leap Cabernet Sauvignon

Course 4
Chocolate Mousse Tart With Crispy Nutella
Paired with a Michele Chiarlo Nivole Moscato d'Asti