Local Event

Chef's Table Four-Course Dinner

Cost: $140 Per Person (plus tax)

NEW FOUR-COURSE DINNER SERIES

Hosted on Dockside 1953's patio overlooking Mission Bay, indulge in an intimate chef's table four-course dinner curated by Executive Chef Bryan Stuppy.

Each dinner takes guests on a journey of textures, colors, and flavors that evoke the essence of the season. Guests can anticipate an expertly prepared feast of fresh seafood, meat, and produce, with wine pairings to enhance the meal.

• Chef's Table Menu | August 9

AMUSE BOUCHE

Stuffed Potato Skin

Smoked Salmon Rillette, Crème Fraîche, Ikura, Dill. Pairing: Orin Swift, You Go First Sparkling Wine, California | Pairing: Orin Swift, You Go First Sparkling Wine, California

FIRST COURSE

Hokkaido Scallop & Heirloom Tomato Aguachile

Sungold & Sweet Corn Relish, Cilantro Oil | Pairing: Orin Swift, Sauvignon Blanc, Blank Stare, Russian River Valley, 2022

SECOND COURSE

Halibut Oscar

Bluefin Crab, Béarnaise, Asparagus Tips, Sugar Snaps | Pairing: Orin Swift, Chardonnay, Mannequin, California, 2022

THIRD COURSE

Lobster Gnocchi

Butter-Poached Lobster, Oyster Mushroom, Tomato Herb Cream, Crispy Shallots | Pairing: Orin Swift, Papillon, Napa Valley, 2022

DESSERT

Peach Pie

Vanilla Gelato, Brandied Cherry Chutney | Pairing: Orin Swift, Rosé, China Doll, Napa Valley, 2023

Tags

• event
• Dockside 1953
• Bahia
• Things to do in San Diego, CA
• California Wine & Food Events
• San Diego Wine & Food Events