Enjoy a private dinner for 10 at Taste Community Restaurant. You and your guests will enjoy a multi-course dinner featuring culinary creations from Chef Jeff, Chef Danielle, and our Sous Chef Apprentices.

Every dish tells a story, and each story will take you on a culinary journey!

Enjoy this beautiful space at night while also providing enriching experiences for our Culinary Apprentices.

Presented by Chef Mizhraim Pena lll 

Mofongo con Churrasco y Chimichurri

Twice cooked plantains mashed with chicharron and garlic, then filled with char grilled skirt steak and chimichurri sauce

Crema de Platano

Colombian style creamy plantain soup topped with cilantro

Lubina Chilena Ceviche con Parcha y Leche de Tigre

Peruvian style sea bass ceviche marinated in spicy citrus and passion fruit juice

Mojo Porchetta

Mojo marinated porchetta with savory pigeon pea rice and pickled root vegetables

Budin

Puerto Rican bread pudding with coquito sauce

*This event is BYOB.