Looking for a perfect Christmas Eve dining experience? Attend our holiday Chef's Table with a Midwest-inspired four-course dinner in Watermill Kitchen + Bar's Private Dining Room, thoughtfully crafted with seasonal twists. Enjoy the artistry of tableside service as Chef Cody and his team create a festive culinary show in an intimate, private setting. Each dish is perfectly paired with wines selected by our expert bar team, designed to elevate every flavor.

Menu

Course 1

Cedar-Smoke Duck Liver Mousse with Black Cherry Gelee

Course 2

Grilled Quail with Hazelnut-Celery Puree and Charred Scallion Oil

Course 3

Venison Loin with Juniper Jus, Root Vegetable Mosaic, and Butter Braised Wild Mushrooms

Course 4

Birch-Infused Chocolate Tart with Smoked Sea Salt and Berry Sorbet