Welcome back to our signature spring event in support of Commonwealth Autism Programs—and this year, we’re turning up the heat!

Get ready for an elevated foodie experience as four of Richmond’s finest chefs go head-to-head in an epic Cook-Off Competition. Each chef will bring their unique flair to globally inspired dishes, vying for the ultimate title.

Austin McCormick – Sous Chef at Lemaire, the renowned, seasonally inspired restaurant inside the iconic Jefferson Hotel.

Chef Shad (Rashad) Thompson – The creative force behind Apt 310, a private chef experience that blends bold fusion flavors with innovative technique. He is also the owner and executive chef of the newly opened restaurant, The Black Olive Pizzeria.

Matthew Brusca – The culinary mastermind and Chef De Cuisine at Alewife, a Virginia-inspired seafood institution making waves in Richmond’s dining scene.

‍ Chef Christine Wansleben - owner and culinary director of Mise En Place cooking school. For over 20 years she has been sharpening the skills of home cooks, offering a safe space for learning one of life’s greatest joys.

Entry to the competition, hors d'oeuvres, deserts, and a silent auction
2 drink tickets to sip and savor
1 raffle ticket for a chance to win exciting prizes!

Don’t miss this evening of incredible flavors, friendly competition, and community spirit—all in support of a great cause.

Get your tickets now!