Chef Jacob Hambrick and team present a unique, multi-course tasting, thoughtfully paired with exquisite wines, guided by our own Beer and Wine Manager, Lisa Jepko.

Prepare for a culinary exploration of flavors that will transport you beyond your wildest Foodie Dreams.

For ages 21 and up only.

Menu

• Bites & Bubbles: Herb Goat Cheese Profiterole, Caviar Blini, and Mushroom Tartlets
• First Course: Grilled Oyster and Lamb Lollipop
• Second Course: Modern Caesar Salad
• Third Course : Brown Butter Trout - Confit Tomato, Lemon Supreme, Brown Butter Curton, and Crispy Capers / Pink Peppercorn Pork Tenderloin - Horseradish, Demi / Served With Sauteed Spinach and Parsnip Puree

• Fourth Course: Cheese Board & Pear Tartlet