Local Event
Cost: $165-195
As part of our ongoing series spotlighting the talents of wine country’s most acclaimed chefs, we are thrilled to welcome Chef Duskie Estes to Markham. The owner of Black Pig Meat Company and a veteran of the Food Network’s The Next Iron Chef and Guy’s Grocery Games, Chef Estes will be preparing a seasonally inspired three-course summer luncheon paired with a selection of new release and coveted library wines.
As you bask in Napa Valley’s sun and take in our beautiful wine country views, you’ll enjoy a magical mix of Pop and Bossa Nova from the Brazilian and American duo of Monica Da Silva and Chad Alger.
Menu:
Sweet Pea + Tarragon Soup, Truffle Crema
Sumac Liberty Duck, Pomegranate-glazed Eggplant, Lebne, Arugula
Sebastopol Strawberries, Brûléed Mascarpone Cream, Buttermilk Biscuit
Featured wines: Library Selections and current vintages
Please note: To attend this event, tickets must be purchased by June 1st. If you have any questions, please contact Events Manager Dena Chiappulini at 707-312-2659 or by email.