Join us for Five-Course Culinary Odyssey with Chef Mimi!!

A Wine and Tej-Paired Dinner Journey with Chef Mimi

Course 1: Samosa (paired with Sparkling wine or Champagne)

Course 2: Kitfo with Injera paired with Ethiopian Tej (Honey Wine) or Sauvignon Blanc

Course 3: Doro Wot (paired with Chardonnay or Ethiopian Tela)

Course 4: Beef Tibs or Vegetarian Delight (paired with Merlot or Cabernet Sauvignon)

Course 5: Baklava with Ethiopian Herbed Tea or Traditional Ethiopian Coffee

Ethiopian popcorn, Kolo and Ambasha are sevred complementary.

This dinner experience promises to be an unforgettable journey through the flavors, music, and culture of Ethiopia and Eritrea!