We invite you to join us for a special Italian dinner series, where Chef Steven Robilio will take you on a culinary journey through Italy's diverse regions. Over the course of three exclusive dinners, you’ll explore the distinct flavors of Tuscany, Piedmont, and Sicily. Each evening will showcase the unique cuisine of the featured region with a carefully crafted five-course menu, highlighting fresh, seasonal ingredients. To complement each dish, wine and/or drink pairings will be provided.

Guests are seated family-style in our private dining rooms. Course by course, Chef Steven will explain the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!

For guests with dietary restrictions, please contact us at the restaurant directly at least 72hrs before the event so that we can best accommodate you.

Ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations may be made up to 72hrs in advance to avoid a cancellation fee of $30/ticket; Eventbrite fees are non-refundable. Must be 21+ to attend. ****This ticket is valid for the Cool Springs location on Monday, April 7th only!

Cavolo Nero Soup (Italian Kale Soup)

potatoes, chili, black pepper cream

Pairing: Marchesi Barbera del Monferrato, Barbera, Piedmont, 2021

Gnocchi Al Castelmagno (Cheese Gnocchi)

potato gnocchi, Castelmagno cheese, hazelnuts, nutmeg

Pairing: Marchesi Langhe Bric Amel, Arneis/Chard/Sauv Blanc, Piedmont, 2022

Agnolotti Del Plin (Stuffed Pasta)

house-made braised meat-stuffed pasta, braising sugo, Parmesan cheese

Pairing: Beni di Batasiolo Dolcetto d'Alba, Dolcetto, Piedmont, 2020

Risotto Al Barolo (Red Wine Risotto)

pork tenderloin, Barolo wine, Robiola cheese, basil

Pairing: Marchesi Nebbiolo Sbirolo, Nebbiolo, Piedmont, 2022

Espresso Panna Cotta (Italian Sweet Cream Dessert)

blackberry coulis, chocolate shavings

Pairing: Ceretto, Moscato d'Asti, Piedmont, 2023

*Menu items are subject to change based on availability prior to the dinner.