A night of legendary flavors on the Bayou!

Enjoy a five course menu created of Chef Braden's greatest creations paired with his favorite drinks!

$175 per person
*plus tax

1st course

Chicken Fried Egg

Carbonara Risotto, Guanciale, Pecorino Romano, Parmesan Reggiano

“La Fin Du Monde” Tripel Style Beer

2nd course

Salmon Tartar

Ginger and Sesame Marinated Ora King Salmon, Chive, Crème Fraiche, Avocado, Black Tobiko, Coconut Crème, Toasted Macadamia Nuts

Honey Blossom

Santa Teresa 1796 Rum, Yuzu Liqueur, Lime Juice, Honey Syrup, Firewater Tincture, Prosecco

3rd course

Roasted Game Hen

Whipped Potatoes, Charred White Asparagus, Boursin Stuffed Morel Mushrooms, Dijon Pan Jus

Smokey Old Fashion

Balcones Brimstone Smoked Corn Whiskey, Turbinado Syrup, Black Walnut Bitters

4th course

Dry Aged New York Strip

Sunchoke Puree, Zucchini, Roasted Root Vegetables, Foie Gras Compound Butter

Mill Keeper Cabernet

5th course

Strawberry Cobbler Popsicle

Strawberry and Rhubarb Jam, White Chocolate Streusel, Dried Meringue

Wares Rose of Port

Hosted at Brenner's on the Bayou White House
5731 Logan Ln, Hosuton, TX 77007

* No Refunds. All Sales Final. Must be 21+ to attend this event. Rideshare travel highly suggested due to limited parking.