Join Chef Alicia in the fourth year of her culinary residency at Vegas Valley Winery, a unique appetizer and pairing experience every time. For your admission, you will enjoy these three appetizers, expertly paired with wines from Vegas Valley Winery:

*Baked Samosa Cups with Mint & Arugula Chutney - Indian spiced potato filling baked in a crispy wonton cup, drizzled with a delicious, vibrant sauce

*Brie & Cranberry Bites - creamy Limoncello pepper brie, dried cranberries and fresh rosemary baked in buttery, golden pastry

*Bear Claw Bread Pudding - cubes of bear claws and brioche baked in a chai spiced custard

We will make every effort to accommodate dietary restrictions. Please notify us within 72 hours of the event with your request. Refund requests will be considered until 48 hours prior to event. Live music will be available in the Tasting Room after the event.