Cheese School | Apres-Ski Series: Raclette & Bubbles
Our signature cheese education series that explores terroir, artisanal cheeses & wines

We invite you to join us at The Cheese School's Apres-Ski series, dedicated to the celebrated pastime of food-centric gathering around warming cheeses, paired wines, and stories and demonstrations to help you indulge and delight in the tradition of raclette.

On January 25, you'll be whisked away to the French & Swiss Alps for a menu of raclette, perfectly paired accoutrements and sides, and a fantastic selection of French wines.