Enjoy readings from Robert Burns, Gaelic musicians, a welcome Scotch cocktail, a delicious 3-course Scottish dinner with wine pairings and a Scotch toast to end the night.

Menu:

Amuse

Haggis Croquettes .parsley aioli .

Course 1

Cullen Skink .smoked haddock .potato velouté .charred leek

Course 2

Scottish Beef .turnip & potato .suet carrot .offal jus

Course 3

Cranachan Cheesecake .raspberry .oats .honey