TO SHARE:

Caesar salad with romaine, shaved brussels, radicchio, polenta croutons, & asiago

&

Assorted house-made focaccia

ARANCINI:

Gruyere & thyme over a brandy beef broth with onions, leeks, & gremolata

PASTA:

Ravioli filled with roasted autumn veg & ricotta with a parm cream & walnut sage pesto

ENTREE:

Braised chicken thighs with sweet sausage, bell peppers, onions, mushrooms, & cherry peppers in a marsala wine sauce

DESSERT:

Apple & pear crumble with a maple, pecan, & oat topping