Local Event Premier Host
Cost: $130 per person plus gratuity and tax.
Chateau D’Issan Wine Dinner
featuring
Emmanuel Cruse, Proprietor
Salum Restaurant September 9, 2024 6:30-10pm
$130.00 plus gratuity per person
RECEPTION
Purple Potato Blinis with Crème Fraîche and Caviar
Duck Prosciutto and Melon Salsa on Crostini
le Mesnil Blanc de Blancs Grand Cru Brut
FIRST COURSE
Salt Cod Croquette over a Mediterranean Salad and Flowers
Moulin d’Issan 2016
SECOND COURSE
Wild Boar Rillettes with Black Fruit Jam and Herbed Crisp
Blason d’Issan 2016 (93js)
THIRD COURSE
Roasted Australian Lamb Chops
Herbed Crust Truffled Whipped Potatoes and Gold Salt
Chateau d’Issan 2010 (96js)
CHEESE COURSE
Tête De Moine, Saint-André and Valencay
With Homemade Fig Jam and Toast Points
Chateau d’Issan 2000 (97js)
DESSERT
Honey Cake with Sweet Cheese Curd Ice Cream
Caramel Crisp and Marinated Strawberries
Hosted by
Twin Liquors
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