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Local Event
Cost: $265
Join us for an Exclusive Chartreuse Pairing Dinner at Sepia
Join Sepia’s Head Bartender Keith Meicher for a rare and unforgettable evening celebrating one of the world’s most iconic and elusive spirits.
This special dinner will take place on Wednesday, February 5th, with tickets priced at $265 per person.
Begin your night with an amuse-bouche and a welcome cocktail, and settle in for a four-course dinner crafted by Chefs Andrew Zimmerman and Kyle Cottle. Each course will be expertly paired with straight pours or Chartreuse-based cocktails created by Keith.
This exclusive event will highlight an extraordinary selection of Chartreuse, including:
Green and Yellow Chartreuse
Green and Yellow VEP Chartreuse
Chartreuse Cuvee des Meilleurs Ouvriers de France Sommeliers (MOF)
Possibly the coveted Chartreuse 1605 (availability permitting).
Additional spirits with ties to Chartreuse, such as Sweet Gwendoline Gin, Auga Magica Mezcal, and Sainte Louise Brandy, will also be featured throughout the evening.
Menu highlights include:
* Kusshi Oyster with Last Word Mignonette Granita
* Yellow Chartreuse Cured Kanpachi with Winter Citrus and Lime Leaf
* Golden Kaluga Caviar, Coddled Egg Yolk, Green Chartreuse and Black Truffle Consomme, Brioche
* Black Bass and King Crab, Smoked Trout Roe, Yellow Chartreuse Butter, Dill, and Horseradish
* Green Chartreuse-Honey Glazed Squab with Brussels Sprout, Fig and Peanut
* Flavors of Yellow Chartreuse Sorbet with winter citrus and candied spruce
* Whole Vanilla Bean Soufflé with tarragon anglaise and green chartreuse ice cream
Seating is extremely limited—reserve your spot for this extraordinary celebration of one of the world’s most iconic spirits at Sepia!