Peter Mondavi, Jr. the third-generation co-proprietor of Charles Krug Winery, will collaborate with Chef David Burke and Park Ave Kitchen to present a spectacular wine dinner featuring the extraordinary production of Napa Valley’s oldest winery estate. Chef Burke and Mr. Mondavi will talk food and viniculture in general, while introducing each course and paired wine with their unparalleled, often entertaining, insight. There will also be a brief, fun Q&A Session. Don’t miss this very special evening with two giants in their respective industries. Tickets are limited to assure this will be an intimate affair.

First Course

“Chef’s Palate White Gazpacho” :: 2023 Sauvignon Blanc

Santa Barbara spotted prawn, grapes, toasted almonds, San Francisco sourdough

Second Course

“Just for the Halibut” :: 2023 Chardonnay

Alaskan halibut, black plums, black garlic, ube pureé

Third Course

“Duck, Duck, Goose” :: 2022 Merlot

hanging roasted duck, cold-smoked duck (torched tableside), albufera sauce w/green-tea & cherry duck jus, asparagus

Fourth Course

“Lamb Wellington” :: 2019 Family Reserve “Generations” Cabernet Sauvignon

grape leaf, fresh pastry, cabernet jus, roasted vegetable, foraged mushroom mousse

Dessert

“Tin Can” Cakes + Cake Pop Trees :: Lot XXI Zinfandel Dessert Wine

fresh cream whip, toffee pearls, passion fruit caramel + bubble gum whip