Charcuterie Class: Sausage Making 101

Come join us at The Corner Table Cafe & Culinary Center for a delicious dive into the art of charcuterie with our hands-on sausage-making class! Perfect for beginners, this workshop will guide you through the exciting world of crafting your very own sausages from scratch. Learn a skill to practice all winter long. 

In this interactive session, you’ll learn essential techniques, including selecting the best meats, seasoning, mixing and casing your sausages to perfection. Chef Jason will share tips and tricks for flavor combinations, what to look for in a good mix, and showcase traditional and creative styles to inspire your culinary journey.

Participants will work in small groups to create fresh sausages, and of course, enjoy tasting their flavorful creations. Whether you're looking to impress at your next gathering or simply want to explore a new skill, this class is a fantastic introduction to the world of charcuterie.

Whether you're a beginner or a seasoned cook, Winter is coming; squirrel away your sausage to enjoy when you don't want to leave the house.  Alcoholic beverage options will be available to purchase (21+) to lower any anxiety about taking on this new skill. Join us for a fun, informative, and delicious experience that will leave you confident in your sausage-making abilities!