Want to impress your friends with artful charcuterie boards or just participate is a delicious food and wine activity? Sign up for our charcuterie workshop on Saturday, March 29 and learn the how to select and display artisanal cheeses and cured meats for a beautiful charcuterie board. Instructor Nazgol Ashouri will share her techniques and provide a mix of fruit, nuts, dips, bread and crackers to create the taste experience you desire.

Cost: $90 per ticket. Includes the workshop taught by Nazgol Ashouri, founder of Experience Excellence, one take-home charcuterie (serves 4), a glass of wine, and light snacks.