Toast to the Holidays ~ Celebrate in Style

Enjoy an intimate dining experience with a 5-course Dinner prepared by Chef Florence Lowell, with unique champagne pairings curated by Alan Champney, Wine Director at Cape Cod Package Store and presented by Sean, MS Walker.

MENU ~ PAIRINGS

Farm Fresh Oysters on the half shell

Pomegranate Champagne mignonette

2022 Raventos I Blanc, Blanc de Blancs Brut

Oyster Rockefeller

Gonet-Medeville, 1er Cru Brut Tradition

Seared Scallops

in Foie Gras Cream Sauce over Mousseline Potatoes

Larmandier-Bernier, Blanc de Blancs Brut “Latitude”

Crisp lettuce with a Champagne Vinaigrette

Surf and Turf Filet Mignon, Lobster Cake

Champagne Beurre, French Carrots, Asparagus.

Gran Moraine Brut Rosé

Poached Pear

Mascarpone, Callebaut Chocolat

Henriot Brut Souvrein

$125 per person

plus tax & gratuity

RSVP by calling 508-778-6500

Limited seating Make your reservation today!