Join Amanda and guest speaker, Jon Rood of Constellation Brands, in The Cooking School on October 24, 6-8PM, for a deep dive on wine with cheese and charcuterie!

Tasting lineup:

• Drylands Sauvion Blanc
• Saldo Chenin Blanc
• Harvey & Harriet White Blend
• Harvey & Harriet Red Blend
• Saldo Zinfandel
• Prison Red Blend
• Robert Mondavi Winery Napa Red Blend
• Booker Oublié GSM
• My Favorite Neighbor Cabernet
• Booker Fracture Syrah

Meet special guest Jon Rood, CSW, CSS

Jon Rood is the Field Sales Manager for Western Ohio with Constellation Brands but has lived and worked in Southwest Ohio for the past six years. With over 20 years of experience working with food and wine, Jon is passionate about helping consumers find the perfect pairing for all occasions. He is a firm believer that wine preference is as unique as the individual consuming each bottle, though he certainly has his favorites. He is a Certified Specialist of Wine, Certified Specialist of Spirits, but, most importantly, very enthusiastic about the stories behind the wines that we continue to discover and love!

Meet your Wine Expert,
Amanda Tamburello!

Amanda has been a wine lover all her life and uses that passion to share stories, teach others, and develop communities with fun experiences.
Level 1 of Court of Master Sommeliers
Level 3 of Wine Spirit Educational Trust.
Studying for her Specialist of Wine Certification.
Judge at the Kentucky Commissioner's Cup and Cincinnati's International Wine Festival.