Savor the ultimate in refined indulgence at our upcoming Cellar Series: Tequila Dinner on September 13th, from 7:00 PM to 9:00 PM, held at The Barn. Join us for an elevated dining experience, expertly pairing premium tequilas with gourmet cuisine, all within the elegant ambiance of Summerfield Farms' iconic venue.

Event Highlights:

Tequila Treasures: Embark on an enchanting journey into the world of premium tequila like never before. Savor the complex flavors, mesmerizing aromas, and rich heritage behind a selection of the finest tequilas, handpicked for this exceptional experience.

Gourmet Dining by 1618: Elevate your palate with a sumptuous multi-course menu meticulously crafted by the culinary artisans at 1618. Each dish is a masterpiece of flavors and textures designed to complement the whiskey-tasting experience.

Experience an evening of refined indulgence where the art of tequila meets the craft of culinary excellence. With limited seating available for this exclusive event, be sure to secure your reservation promptly.

Each attendee requires 1 ticket that includes a five-course meal, tequila pairings, and gratuity.

Beer, wine, and more will be available for purchase at a cash/credit bar.

There are two types of tickets for this dinner. Tables of 2 will be reserved separately and there is a limited amount.

Tables with more than 2 will purchase tickets individually. Please list the names of the guests you'd like to be seated with at checkout. We cannot accommodate tables for 2 in this category, and will instead be seated at community tables with other guests. Thank you for understanding.

first course: crispy shrimp sushi roll, ahi tuna tartar, tequila masago, chipotle soy drizzle, salsa verde wasabi
vegan+ gluten free offering: crispy vegetable sushi roll, beet tartar, "tequila masago", chipotle soy drizzle, salsa verde wasabi
pairing: Tropical Sueno: Coconut Washed Corralejo Reposado, St. Geramin, Lime, Pineapple, Grapefruit Air

second course: smoked salmon tostada, lobster mousse, refried pink beans, pico de gallo, avocado crema
vegan + gluten free offering: "smoke salmon" tostado, king oyster mushroom mousse, refried pink beans, pico de gallo, avocado crema
pairing: Casa Dragones Blanco

third course: crispy buttermilk brined duck breast, masa biscuit, collard chow chow, duck egg hollandaise, tajin
vegan+ gluten free offering: crispy brined celery root, masa biscuit, collard chow chow, hollandaise
pairing: Don Fulano Reposado

fourth course: SF bistec a la Mexicana, truffle arroz, crab posole, mole drizzle, chipotle butter
vegan + gluten free offering: jackfruit a la Mexicana, truffle arroz, posole, mole drizzle, chipotle
pairing: Komos Anejo Cristalino

fifth course: key lime pie bars with toasted coconut and whipped cream
vegan + gluten free offering: citrus sorbet
pairing: Cincoro Anejo

Food allergies? 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot to list your request.

Capacity is limited! Ages 21+ only.No outside food or beverage.

>TICKET SALES END SEPTEMBER 9TH @ 12PM or when sold out!

On-site luxurious accommodations are available. Please email info@summerfieldfarms.com to inquire.