Join the Chronicle’s Food & Wine team on Nov. 21 at 6 p.m. at Manny’s as we celebrate the publication of the Chronicle’s new cookbook, “San Francisco by Season.”

The Chronicle’s first cookbook in more than 20 years, “San Francisco by Season” is a collection of favorite recipes from Food & Wine staff writers and contributing columnists, including easy dinners for busy weeknights, fun variations on local classics, and exciting recipes that fit for entertaining (including a few that could easily grace your Thanksgiving table). They’re all calibrated to how we eat today: with an emphasis on seasonal produce, international flavors, and thoughtful wine pairings.

At our launch party and book talk, you’ll directly hear from the Chronicle Food & Wine team, including Senior Food & Wine Editor Janelle Bitker and Wine Critic Esther Mobley on their go-to recipes, how they created this beautiful book and their top tips for eating and drinking well at home. Plus, ask your questions and get your copy of the cookbook signed!

Books are available with the purchase of a ticket, with a limited number of extra copies for sale on-site.

Get your tickets today!