Liz Griffith is one of two generations of Griffiths who own Door Creek Orchard, a sustainable apple farm growing 87 varieties of apples, modern and heirloom, in Cottage Grove. Evan Dannels is one of Madison, Wisconsin’s most acclaimed chefs, helming the Kitchen at Cadre on the near-westside and the newly-opened Lola’s Hi/Lo Lounge on Madison’s northside.

Griffith and Dannells will collaborate on a 5-course dinner that celebrates the extraordinary fall harvest of Door Creek Orchard. 

The details:

• Bar opens at 5pm.
• Dinner at 6pm. Dinner includes 5 courses.
• Tickets: $80 + 20% service charge and tax. Staff gratuity is not expected beyond this service charge.
• Alcoholic and N/A beverages available for purchase.
• The Eventbrite deposit is $40 per ticket. This will be subtracted from your final bill.

Want to stay overnight at the Inn before or after your dinner? We'd love to have you! Use FALLDINNER for $50/night off your stay. Book HERE