Join Chef Pamela Jones Mack of Taste of Satira for a hands-on blackberry wine making workshop while enjoying tastes of Gullah charcuterie with shrimp & grits and more (vegan and vegetarian options available).

Included is your own bottle of wine to take home with you!

We'll be together in the Uptown Test Kitchen at Uptown Atlanta ~ home to Chow A-La Carte ~ the culinary experience serving a weekly rotation of globally inspired cuisine from chefs around the world.

Don't miss this unique opportunity to explore these wine making and Gullah Geechee experiences. This is a smaller sized, hands-on experience so purchase your tickets today!

We will see you there.