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Local Event
Cost: $110
Join us for an exclusive four-course dining experience, featuring Caymus Vineyards of Napa Valley. Discover premium wines like the Caymus "50th Anniversary" Napa Cabernet Sauvignon and chef-curated pairings including Caviar Brioche, decadent Bone-in Ribeye, Wagyu New York Strip, and more.
Plus, enjoy a special price to take home the three-bottle collection from Caymus Vineyards curated just for the event.
Hosted by
Fogo De Chao
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