Join us for a memorable evening of exquisite cuisine paired with fine wines from Caymus Vineyards.

Thursday, November 7th | 7pm
$149*

Featured 5 Course Menu

Seared Hawaiian Tuna
Yellowfin tuna, pickled green apple-cucumbers, togarashi, miso mustard, wasabi aioli

Conundrum White Blend, California

Ora King Salmon + Smoked Bacon Dashi Butter
melted leeks, tarragon oil, ritz cracker crumbs, red ribbon sorrel

Mer Soleil Reserve Chardonnay, Santa Lucia Highlands

Beef Short Rib
Parmesan tortellini, onion confit, smoked bacon, edamame, bordelaise sauce, micro celery

Caymus-Suisun The Walking Fool, Suisun Valley

Prime NY Strip + Butter Poached Lobster
potato puree, grilled mushrooms, black pepper hollandaise, muenaire sauce, micro parsley

Caymus Cabernet Sauvignon, California
Caymus Cabernet Sauvignon, Napa Valley

Pineapple Butter Cake
brown butter caramel, vanilla bean ice cream, cocoa nibs, roasted pineapple

Coffee Service

*Tax and Gratuity Included* *All Sales Final*