Local Event
Cost: $150
Join 4 Saints for an unforgettable evening where exquisite flavors and stunning scenery come together, featuring exclusive pairings from Napa Valley’s renowned Caymus Vineyards and a delectable four-course dinner crafted by Executive Chef Richard Crespin. Savor an elevated fusion of global cuisines, complemented by the finest wines, while taking in breathtaking mountain and Coachella Valley landscape views. OpenTable for reservations.
First Course
Salmon Crudo with coconut lime chili vinaigrette, herbs, mango and cucumber
2023 Emmolo Sauvignon Blanc | Suisun Valley, Lake County and Napa Valley
Second Course
Corn Agnolotti with Dungeness crab, black truffle, hazelnut butter and parmesan
2012 Mer Soliel Reserve Chardonnay | Santa Lucia Highlands
Third Course
Five Spice Pork Belly and Grilled Octopus with roasted delicata squash, black vinegar reduction and baby greens
2021 Caymus-Suisun ‘Grand Durif’ Petite Sirah | Suisun Valley
Fourth Course
Prime Filet finished with rendered marrow, grilled asparagus and cabernet reduction
2016 Caymus ‘Special Selection’ Cabernet Sauvignon | Napa Valley
Dessert Course
Squash Blossom Cheesecake with blueberry corn crumble
2022 Caymus 50th Anniversary Cabernet Sauvignon | Napa Valley
Hosted by
4 Saints Palm Springs
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