Join us for an elegant 5-course dinner expertly
paired with wines from Caymus Vineyards

November 7 | 7pm

$120 All Inclusive

Tax & Gratuity included

- FIRST COURSE -
BEET, CARROT AND ORANGE SCENTED SALAD
arugula, mandarin oranges, spiced pecans,
dried cranberries and fig vinaigrette
Conundrum White Blend, California

- SECOND COURSE -
THYME FIRE ROASTED SHRIMP
savory herb relish, heirloom baby tomatoes,
baby frisee and avocado
Emmolo Sauvignon Blanc, California

- THIRD COURSE -
ORA KING SALMON
potato leek cake, Swiss chard and pecan pesto
Mer Soleil Silver Chardonnay, Monterey County

- FOURTH COURSE -
ROASTED PEPPERCORN TENDERLOIN
wild mushroom, Merlot beurre rouge,
asparagus & fingerling potato hash
Caymus “50th Anniversary” Cabernet Sauvignon, Napa Valley

- DESSERT -
SAVORY ALMOND CAKE
Chantilly cream, white balsamic strawberries
Coffee Service

NO REFUNDS.