Caymus Vineyards Wine Tasting Dinner

Experience the art of fine dining at Henry's Coastal Cuisine, where the flavors of the California coast are paired with the excellence of Caymus Vineyards Wines. Our meticulously crafted prix fixe menu is perfectly paired with an exceptional selection of wines, curated by a Master Sommelier. Dine with us and enjoy exquisite wine, views, and food for an unforgettable evening!

Date: Friday, August 2, 2024

Time: Reception 5:30PM – 6PM | Dinner 6PM – 9PM

Price: $169 per person

Ticket prices are inclusive of service charges and tax.

Complimentary valet parking is available

21+ Only.

THE MENU

RECEPTION

AMUSE BOUCHE

Hamachi Crudo | Crispy Rice | Charred Orange

Toasted Brioche | Creamy Goat Cheese | Toasted Almonds

Emmolo | Sparkling | California | #7

DINNER

FIRST COURSE

Micro Crudités | Carrot Tuile | Mushroom Soill

Mer Soleil Silver| Unoaked Chardonnay | Monterey County | 2021

SECOND COURSE

White and Green Asparagus Salad | King Crab | Black Garlic Aioli

30th Anniversary | Mer Soleil Reserve | Chardonnay | Monterey County | 2022

THIRD COURSE

Pan Roasted Red Snapper | Veal Cheek Ravioli | Sun Dried Tomato Puree | Onion Foam

Emmolo | Merlot | Napa Valley | 2021

MAIN COURSE

Sweet Baking Spice Rubbed Dry Aged New York Steak | Leek and Onion Purée | Cassis Sauce

50th Anniversary | Caymus Vineyards | Cabernet Sauvignon | Napa Valley | 2022

DESSERT

Dark Chocolate Mouse | Chocolate Cake | Roasted Plum Compôte

Special Selection | Caymus Vineyards | Cabernet Sauvignon | Napa Valley | 2019