Raise a glass to legacy as we celebrate 50 years of Caymus Vineyards with an exclusive wine dinner as part of the Kessler Collection’s ‘Caymus Vineyards 50th Anniversary Dinner Series. Join us for a night of celebration as we mark this special milestone in style. The event will take place on Fri, Mar 21, 2025 at 7:00 PM at the Grand Bohemian Hotel Orlando, Autograph Collection.

Discover the stories and flavors of the iconic Napa Valley region with a curated five-course menu thoughtfully paired with Caymus’ most celebrated wines. This immersive tasting experience led by Jim Morgan of Caymus Vineyards includes the chance to win an exclusive raffle prize.

It's an evening you won't want to miss!

Exquisite Wine Pairings & Culinary Delights

TUNA NICOISSE

Compressed Ahi Tuna, Pickled Quail Egg, Kalamata Olive, Avocado Emulsion

Emmolo No 7 Sparkling - Wine Methode Traditionelle

CITRUS AND BEETS

Candied Striped Beets, Blood Orange, Maple Yogurt, Pickled Fennel, Candied Pistachio

Conundrum - White Blend

SEARED SCALLOP AL AJILLO

Roasted Maque Choux, Guajillo Emulsion, Fried Garlic, Purslane

Mer Soleil Reserve - Chardonnay

STEAK AND FONDANT

New York Strip Pave, Hasselback Fondant, Soubise, Heirloom Carrot, Cippolini

Caymus 50th Anniversary - Cabernet Sauvignon

CHOCOLATE GATEAU

Double Fudge, Ganache, Chocolate Joconde

Caymus Suisun ‘The Walking Fool’ - Red Blend