Caymus & Truffle Wine Dinner 

September 13th @ 7:30 PM | $135 ++ 

Course I

Truffle Burrata - Outer shell of mozzarella with a creamy inside served with crostini, cherry tomato, and shaved truffles.

Emmolo Sauvignon Blanc

Course II

Truffle Ravioli - Truffle and cheese stuffed pasta in a butter, sage sauce with fresh shaved truffle. 

Conundrum Red

Course III (Choice Of)

House Aged Allen Brother’s NY Strip – New York Strip Dry Aged 21 days, served with a medley of mushrooms and shaved truffle.  

Honey Truffle Scottish Salmon – Pan seared salmon with honey drizzle and shaved truffles.

Served with whipped potatoes and vegetables.

Caymus Cabernet

Course IV

Chocolate Truffle – Truffled chocolate ganache.

Red Schooner Malbec

Dietary and Allergy Substitutes Available, Note when Booking