Caymus Omakase Dinner

Join us for an unforgettable evening at our Caymus Wine Dinner on November 14th, featuring an exquisite Chef Tommy Omakase paired with world-class wines from Caymus Vineyards.

• Cocktail Hour: 6:00 PM

• Dinner: 6:30 PM - 9:00 PM

Due to the extraordinary nature of this event, seating is limited. Tickets are $275.00 per person, which includes six wine pours and a 14-course dinner.

A $100 non-refundable deposit will secure your spot for this remarkable event. Remaining balance will be billed at the end of dinner. We look forward to sharing this unforgettable culinary and whisky experience with you.