We are thrilled to partner with Caymus Vineyards to celebrate their remarkable 50-year anniversary. In honor of this milestone, guests are invited to join us for an unforgettable evening at our Caymus Vineyards Wine Dinner. Enjoy a five-course pairing menu crafted by our executive chef team, hosted by Executive Chef Jonathan Milan and Matt McCarthy from Caymus Vineyards. Experience exclusive pours of Caymus Vineyards' 40th and 50th Anniversary Cabernet Sauvignon and more.

Seating is limited and can be purchased on our OpenTable listing. Select the Experiences tab on our landing page to purchase tickets.

Copy and paste this link in your browser.

 https://www.opentable.com/ocean-prime-beverly-hills

MENU SELECTIONS & PAIRINGS

ROSE & GARNET OYSTERS

Rosé and Lemon Granita

Wine Pairing: Conundrum White Blend

FIRST COURSE

KING SALMON CRUDO

Whipped Goat Cheese and Beet Mousse, Walnuts, Peach, Endive, Nori, Citrus Honey Vinaigrette

Wine Pairing: Emmolo Sauvignon Blanc

SECOND COURSE

PAN SEARED CHILEAN SEA BASS

Apple Honey Glaze, Cauliflower Puree, Charred Brussels Sprouts & Asparagus, Scallion, Caviar

Wine Pairing: Mer Soleil Reserve Chardonnay

THIRD COURSE

FILET MIGNON

Crispy Potato Al Forno, Broccoli Rabe, Chanterelle Mushrooms, Calabrian Chilis, Truffle Bagne Cauda

Wine Pairing: Caymus California Cabernet Sauvignon

FOURTH COURSE

WILLOW BEND LAMB CHOP

Herb Crusted, Crispy Polenta, Roasted Root Vegetables, Cabernet Demi-Glace

Wine Pairings: Caymus Napa Cabernet Sauvignon 40th Anniversary & 50th Anniversary

FIFTH COURSE

CHOCOLATE TORTE

Valrhona Chocolate, Flourless Cake, Spiced Almonds

Wine Pairing: Caymus Special Select