Embark on a journey through the decades selected by Caymus founder and winemaker Chuck Wagner
September 26, 2024 | 6pm$270 per person
*plus tax
Celebrate Caymus 50th Anniversary while enjoying passed hors d'oeuvres and a beautifully crafted 4 course menu paired with exclusive vintage selections from Caymus Vineyards.

PASSED HORS D'OEUVRES

Mini Shepherd’s Pie
Tartlet

Tuna Tataki Bites
Avocado, Tare, Plantain

Caviar Gougères

FIRST COURSE

Duck Confit & Onion Tart
with Endive Salad

Paired with 2019 Special Selection

SECOND COURSE

’Killer Spaghetti & Short Rib’

Paired with 2009 Special Selection

THIRD COURSE

Dry Age Ribeye
Whipped Potatoes, Bordelaise

Paired with 2022 Napa Valley Cabernet “50th Anniversary” Vintage

FOURTH COURSE

Molten Chocolate Cake
Duck Fat Caramel, Roasted Banana Ice Cream

Paired with 2012 Napa Valley Cabernet

*Menu Subject to Change. No Refunds. Must be 21+ to attend this event. Gratuity and fees included in ticket price. Tax Not Included. All sales final.